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Local Flavors

Local FlavorsDeborah Madison’s Local Flavors: Cooking and Eating from America’s Farmer’s Markets, is back in print, in a fine paperback edition ($26); it goes on sale tomorrow (5/13).

“For anyone trying to eat locally and seasonally, Local Flavors is indispensable.”
— Michael Pollan

This entry was posted on 12 May, 2008 at 8:30 pm and is filed under Books . You can follow any responses to this entry through the RSS 2.0 feed You can leave a response, or trackback from your own site.

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