Big Books
Two new books we’ve got on the shelf, of the larger size category, that are worth a blog shout-out:
Taschen is the best. Always these great quality, coffee-table hardcovers for super cheap. Come check out 100 Houses for 100 Architects. Only $29.99.
On the cooking frontier, this book is finally in paperback. The hardcover of Flatbreads and Flavors: A Baker’s Atlas that lives on my mother’s cookbook shelf has had so much use from my mother, brother, and myself over the years that the pages are falling out. If you’re into bread, or cultural cuisine, this is a must. Alford and Duguid are bread masters. Great pictures, too.
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